Barista (M/F) - Tivoli Marina Vilamoura Algarve Resort

As a Barista, you will be responsible for ensuring the cafeteria/bar service, customer service, beverage preparation and will act as a cafeteria/bar ambassador in order to guarantee a service of quality and excellence, exceeding customer expectations.

• Carry out the set up of the barista service.
• Manage productions, orders, control of stocks of drinks, distillates and productions, cafeteria/bar supply.
• Supervisethe order and cleanliness of the point of sale (cafeteria or bar) to which he/she is assigned.
• Welcome customers in the cafeteria/cocktail bar and invite them to be seated.
• Give advice on the different products available in the cafeteria/bar, take orders and be able to adapt to different customer requests.
• Set up/dismantle and clean the tables in the cafeteria and in the hotel rooms used for events, congresses and all kinds of events, in accordance with the directives of the person in charge.
• Prepare cafeteria/bar service: setting up, cleaning and dismantling tables.
• Know perfectly the menus and different products available at the hotel’s restaurant.
• Ensure that the quality standards of the F&B department, referring to the Collection brand, are met and even exceeded.

• Professional experience in similar roles.
• Knowledge of English and preference for another Foreign Language (fluent in spoken language).
• Creativity and ability to innovate.
• Professional Course adapted to the role (preferred).
• Knowledge of Hazard analysis and critical control points (HACCP), hygiene and safety standards.
• Genuine smile and sympathy.
• Customer orientation.
• Passion for service.
• Professional attitude.
• Teamwork.
• Time flexibility.