Mandarin Oriental

Pubblicata

Chef (Cutter)

Cosa comprende il lavoro

- Support company’s philosophy and company culture through the use of Pillars of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
- To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
- To ensure that Mandarin Oriental, Macau’s grooming and appearance standards are implemented and maintained to reflect an image of professionalism and care.
- Responsible preparing all food in his assigned kitchen.
- Prevent food spoilage through daily checks and ensure that all incoming and outgoing food items are up to agreed standards.
- Have a good knowledge of all menus being offered in the respective kitchen at any one time.
- Ensure that all conducted training of food preparations, hygiene and grooming standards is understood and followed by him and his subordinates.
- Ensure that all kitchen Mise en Place is prepared accordingH to production plan.
- Check food storage areas and refrigerators for cleanliness and proper functioning and report any discrepancies to the supervisor.
- To ensure constant rotation of all stocks in the kitchens.
- To ensure highest standards of hygiene are always adhered to throughout food preparation.
- Responsible for the cleanliness of respective section and always keep work stations clear, clean and tidy.
- Ensure all equipment is cleaned regularly.
- Ensure Mise en Place is always done according to Legendary Service Training.
- Assist in other food production areas as and when required.
- Actively participate in all training activities.
- Ensure full cooperation with all other service colleagues and departments.
- Participate and serve guests during outside catering as and when assigned.
- Perform any other duties as required by the Chinese Executive Chef from time to time.
Operational
- Responsible for the quality of food served in his kitchen area.
- Assist the Chinese Executive Chef in conducting weekly inspections of kitchen and restaurant with recorded follow-ups.
- Assist the Chinese Executive Chef with planning, co-ordination and supervision of all menu implementations.
- Assist in the preparation and control of daily and weekly market lists.
- Constantly strive to improve kitchen-operating procedures.
- Propose and initiate when approved, new services and products for our guests.
- Perform any other reasonable duties as required by the department head from time to time.
- Assist in creating and developing new dishes and recipes by keeping up with the latest market trends.
- Relate guest comments, positive or negative, to the Chinese Executive Chef.
- Ensure accountability for your actions and recognize that any unauthorized deviation from the information security policy may result in disciplinary action including termination of employment and prosecution under the applicable Macau law.