Apprendre l’anglais avec ABA English

Apprendre l’anglais avec ABA English

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Parcourez les Cours Hotellerie Restauration

Gabriela Cámara teaches Mexican Cooking

A “star of modern Mexican cuisine,” Gabriela Cámara brings her local, sustainable twist to time-honored traditions. Now the chef of Contramar shares the richness of her culture through the art of food. Learn step-by-step recipes—for dishes of her own design, like tuna tostadas, and staples like tacos al pastor, salsa, and tortillas—and delight loved ones with your own delicious renditions of Mexican favorites.

Italian cuisine trippa style

Diego Rossi brings his best recipes from Trippa restaurant to this online course, giving a contemporary twist while always maintaining the essence of each dish.

Cooking with Insects and Sustainable Proteins

The social revolution in how we should eat: nutritious and sustainable dishes brought to haute cuisine and the everyday meal.

Chocolate Figurines

The most revolutionary techniques for making chocolate figures

Apprendre l’anglais avec ABA English

Apprendre l’anglais avec ABA English

Avec ABA English, vous apprenez l’anglais selon la méthode naturelle, comme vous avez appris votre langue maternelle. Pour cela, nous vous présentons notre méthode unique basée sur des vidéos et des cours en direct. Vous pouvez commencer à partir de zéro et atteindre le niveau le plus élevé (Business). Maîtriser l’anglais est une compétence indispensable si vous travaillez en contact avec le public, car elle vous permet de communiquer avec des gens du monde entier.

Restaurant Dessert Menus

Discover the factors to take into account when creating a balanced restaurant dessert menu, so you can design a sweet menu that will appeal to everyone.

Croissants and Viennoiserie

Master the fundamentals and get creative with croissant and brioche doughs in this essential course for croissant and viennoiserie lovers

Christmas Cakes and Bûches

As Christmas approaches, the pastry display cabinets come alive with the finest yule logs and cakes.

Cooking with game

You will learn about the world of hunting and its relationship with cooking, starting with getting to know the animals themselves and their environmental value

Techniques with pectinase enzyme

Discover the culinary benefits of pectinase enzymes by applying them to sweet and savory dishes: degradation, candying, liquefaction and peeling.

Discover the world of Spanish nougat. Learn to prepare classic recipes and modern creations.

Creative Pastry: Spherification, Nitrogen and Marshmallows

To take your desserts to the next level, you will need the cutting-edge techniques that we teach you in this course. You will learn to master them and use them correctly.

Creative Pastry Techniques

Four cakes with more than 30 preparations to develop your pastry creativity

Danilo Cortellini- Risottos

Unlock the secrets to creating perfect risotto every time.

Grissini, Pasta & Co: The Best of Piedmont by Ugo Alciati

Enjoy traditional Piedmontese recipes full of flavor and fresh ingredients from the region.

57 pages