Sous-chef Pâtisserie - Restaurant Gastronomique Etoilé H/F
Hôtel Plaza Athénée - Dorchester Collection
Paris, France
Welcome to SO/ Auckland – a place where avant-garde design, local culture, and luxury hospitality collide. Set in the heart of Auckland’s lively downtown, our 130 stylishly appointed rooms and suites are anything but ordinary. With design inspired by the world of fashion, SO/ Auckland redefines the modern hotel experience.
We are looking for an Operations Manager with flair, finesse, and a fearless passion for delivering exceptional guest experiences. As the heartbeat of the hotel, you’ll lead our day-to-day operations across Rooms and Food & Beverage, championing a culture of excellence, style, and service that leaves a lasting impression.
This is your opportunity to step into a world where creativity leads, boundaries are redefined, and hospitality is anything but expected. If you’re ready to be part of a luxury brand that dares to be different – we’d love to hear from you.
As our Operations Manager, you will have a hands on approach, a drive for achieving high level of luxury guest service and a strong leader of the people.
SO/Auckland is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.
Avant-garde & Stylish
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.