Commis I Pastry
Sobre el trabajo
The best of your adventures is the one you have yet to sail!
Your Purpose
As a Commis I Pastry, you are a key part of our culinary team, crafting exquisite pastries that delight our guests with every bite. Your role is to ensure the highest quality of desserts and baked goods while upholding the strictest food safety and hygiene standards. By following company recipes and international food safety procedures, you will contribute to an exceptional dining experience onboard, making every meal a memorable moment for our guests.
Your Impact
Your passion for pastry artistry transforms simple ingredients into visually stunning and delicious creations that enhance our onboard dining experience. By meticulously following recipes, monitoring baking procedures, and ensuring consistency in taste and presentation, you contribute to maintaining the high standards our guests expect. Your expertise in food safety and hygiene protocols guarantees that every pastry item served meets the industry's best practices. Through teamwork and dedication, you help maintain a positive and efficient galley environment, supporting the smooth operation of our culinary department.
Your Journey So Far
Your expertise includes:
You have gained practical experience working in a professional kitchen, whether on land or at sea.
You understand the importance of maintaining hygiene, handling kitchen tools with care, and following food safety guidelines.
You have the ability to work in a fast-paced, team-oriented environment, preparing you for the dynamic setting of a cruise ship galley.
Your skills and dedication to cleanliness and efficiency make you a valuable addition to our culinary team.
Your Essentials
Proven experience as a Commis I Pastry or in a similar role aboard a cruise ship or a major hotel operating under International Food Safety Standards.
Formal training or certification in pastry arts, baking, or culinary studies.
Fluency in English (oral and written) to ensure effective communication in a diverse, multinational team.
Strong understanding of food safety, hygiene, and HACCP procedures.
Ability to follow company recipes, portion guidelines, and presentation standards.
Team-oriented mindset with a proactive approach to tasks in a fast-paced galley environment.
Join us and bring your passion for pastry to the seas! Apply now to be part of an exceptional culinary team, where your skills and creativity contribute to unforgettable experiences for our guests.
Our commitment
We are committed to building a future that values diverse perspectives, embraces the world beyond borders, and fosters an inclusive environment where every individual feels valued, respected and empowered to be their authentic selves. Our commitment extends to taking meaningful, measurable actions that have a long-term positive impact on our guests, our employees and our planet.
Ready to turn your passion into something extraordinary? Join us at MSC Cruises, where new opportunities await. Apply today to be part of a global team that is pushing boundaries and achieving something remarkable. Your journey starts here
- Departamento: Pastelería
La empresa
MSC Cruises has grown exponentially since 2003. In such a short time, we have built a fleet of 22 modern and most environmentally advanced ships!
With our constant expansion, our fleet will grow in capacity with the arrival of seven new ships in three different classes by 2027.
One of our latest ships – MSC World Europa – was delivered in 2022, inaugurating the World Class. It is our largest cruise ship to date, with a capacity of over 6,700 passengers, served by more than 2,000 crew members.
In 2023 we inaugurated the MSC Euribia equipped with the best and latest environmental technology and bestowed with a highly-innovative design.
In 2023 MSC Cruises entered the Luxury segment by launching its first of four Explora Journeys ships.
Recruitment Prospects
With three new mega-ships and four Luxury ships to be built and delivered between 2023 and 2027, the biggest and most important challenge for MSC Cruises is to find, recruit and train a high number of new crew members needed to provide the service, fun and safety that have become hallmarks of MSC Cruises.
This massive project is already well under way. The Human Resources Team is not only working to recruit the best talents but is also visiting our manning agencies and hiring partners around the world to ensure that the right people and facilities are in place to prepare this ‘army’ of new crew members for their life at sea.
We need motivated and ambitious crew members who work with passion and understand the value of a smile.
Join our team and see how much you can grow!
Commis I Pastry
Varias ubicaciones
A tiempo completo, Indefinido
Fecha de inicio:
