Pastry Cook (M/F) - NH Marina Portimão Resort

As a Pastry Cook (M/F), you will report to the Kitchen Executive Chef and will be responsible for ensuring the pastry service, from preparation to confection and coordination of the service with room teams, complying with internal standards and procedures in order to guarantee a quality service and excellence, exceeding customer expectations.

• Recipe development, staff management, quality control and innovation in the creation of new pastry products.
• Must be aware of industry trends and customer preferences to develop new and unique products that appeal to customers and differentiate the restaurant from its competitors.
• Check the stock of bakery ingredients, the quality of materials and the condition of equipment.
• Maintain a clean and tidy workplace and comply with quality and safety standards.
• Maintain a professional, positive and friendly attitude towards team members at all times.

• Professional experience in similar roles.
• Minimum 12. year of schooling and/or Professional Course adapted to the role (preferred)
• Knowledge of Hazard analysis and critical control points (HACCP), hygiene and safety standards.
• Customer orientation
• Passion for service
• Professional attitude
• Teamwork
• Leadership
• Creativity and ability to innovate
• Time flexibility