EHL FREE MASTERCLASS: From prestige to place: turning luxury brand identity into hospitality DNA- June 23

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Encuentra Cursos en Hostelería & Turismo

Savory Finger Food

A new perspective on the world of gourmet tapas, finger foods, and small bites, these dishes stand out as haute cuisine that’s casual.

Sustainable Cuisine

A gastronomic journey through the emblematic dishes of 2 Michelin Star Restaurant Les Cols by Fina Puigdevall. A cuisine rooted in its territory

Modern colombian cuisine

A contemporary perspective on Colombian cuisine that pays homage to the producers while applying global culinary techniques to highlight local ingredients.

Creative Pastry Textures

Master texture techniques and apply them to sweet and savory pastry

Aprende inglés con ABA English

Aprende inglés con ABA English

Aprende inglés con videos. Con ABA English aprendes inglés con el método natural, es decir, como aprendiste tu propio idioma. Para ello te presentamos un método único basado en videos y clases en directo. Puedes empezar de cero y alcanzar el nivel más alto (Business). Dominar el inglés es, sin duda, una habilidad imprescindible cuando trabajas de cara al público ya que te va a permitir comunicarte con personas de todo el mundo.

Spanish Haute Cuisine

Mario Sandoval conveys his idea of avant-garde and gourmet cuisine, through the use of stimulating and innovative techniques

Chocolate Figures: Textures and Techniques

Master incredible effects, textures, and finishes for your chocolate figures. Acquire all the essential techniques in just one hour to become a true expert.

The Art of Fermentation: Practical Techniques by Sam Cooper

Explore the essence of flavor through practical fermentation techniques, safety guidelines, and iconic fermentations like kimchi.

Unique Flavor Pairings: Sauces, Marinades & More by Manu Buffara

Uncover Brazil's flavors, exploring unique pairings, umami bombs, and techniques for an unforgettable culinary adventure.

Ultimate Chicken Recipes for Every Cut by Lukas Mraz

Transform a whole chicken into unique recipes that highlight every part of the bird.

Cooking with Insects and Sustainable Proteins

The social revolution in how we should eat: nutritious and sustainable dishes brought to haute cuisine and the everyday meal.

Chocolate Figurines

The most revolutionary techniques for making chocolate figures

Restaurant Dessert Menus

Discover the factors to take into account when creating a balanced restaurant dessert menu, so you can design a sweet menu that will appeal to everyone.

Christmas Cakes and Bûches

As Christmas approaches, the pastry display cabinets come alive with the finest yule logs and cakes.

Cooking with game

You will learn about the world of hunting and its relationship with cooking, starting with getting to know the animals themselves and their environmental value

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