Lo que vas a aprender
Risotto is an important part of the long Italian tradition, a homey dish characterized by a creamy rice base that can be prepared in many different ways and accompanied with various garnishes. In this course, we will see risotto in a more specific and detailed way, but at the same time, we will understand that this is a dish that allows the interaction of different ingredients. Marine components, aromatic herbs, spices, and citrus were transformed using innovative techniques to create modern dishes, but at the same time have the characteristic stamp of Paolo Casagrande.
Upon completion of this online course, you will be able to:
– Use the basic technique to prepare the base of risotto rice and its different variations.
– Being able to identify and use various ingredients to prepare innovative and avant-garde risottos
– Apply modern techniques to prepare garnishes and accompaniments that enhance not only the flavor but also the visual appeal of the risotto.