Resumen del curso
From the business side of hospitality, Humber’s Culinary Skills certificate program prepares you for a career as a professional chef.
Lo que vas a aprender
Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.
Detalles del curso
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Semester 1
CULN 111: Basic Hospitality Math and Profit Concepts
CULN 132: Basic Garde Manger Practical
CULN 134: Baking and Pastry Arts Level 1
CULN 135: Basic Contemporary Culinary Skills and Techniques
CULN 149: Basic Culinary Knowledge
HRT 121: Food Service Safety and Sanitation
MGMT 100: Business and Career Management
WRIT 100: College Reading and Writing Skills
Semester 2
CULN 150: Nutrition: Theory and Practical Cuisine
CULN 153: Butchery Practical
CULN 155: Advanced Culinary Knowledge Theory
CULN 247: Large Quantity Cooking
WORK 265: Work Placement