Lo que vas a aprender
Quique Dacosta’s cuisine is characterized as innovative, creative and avant-garde. He is known for his experimentation with flavors, textures, and cooking techniques to create unique and unforgettable dishes.
Dacosta is especially recognized for his focus on local ingredients and his commitment to sustainability. His dishes often include local products from the Valencia region, where his restaurant is located, and he uses modern culinary techniques to enhance their flavor.
In addition, the presentation of his dishes is an important part of his cooking, as he often plays with aesthetics and creativity to create a unique dining experience for his clients.
Upon completion of this course you will be able to:
Apply avant-garde cooking techniques.
Plate aesthetically and communicate concepts.
Improve the flavor of your dishes while taking advantage of seasonal and local products.