Chef Partie Patisserie 2 Stars Michelin Kitchen

Vila Joya

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Chef Partie Patisserie 2 Stars Michelin Kitchen

Cosa comprende il lavoro

SEASON 2025 - Starting late February 2025 early March 2025 until November 2025
For our two Michelin Star Kitchen we are looking for personable, passionate and driven Chefs de Partie Patisserie

Responsibilities
-Prepare a variety of creative pastries, desserts and bread
-Ensure and maintain precision, flavor and artistic attention to detail in all pastry items
-Monitor pastry inventory, ensuring all items are fresh, high-quality and adequately stocked
-Work closely with the kitchen and service team to ensure smooth service and timely delivery of all pastry items
-Adapt to guest requests and dietary needs
-Support the Pastry Chef in menu planning and menu innovation
-Maintain a lean and orderly cooking station and adhere to health and safety standards

Accommodation offered at reduced prices (both on and off property)
-an inclusive work environment at our renowned location, celebrated for its excellent service and prestigious reputation. -a dynamic team spirit—demanding excellence to bring out your best, yet compassionate and supportive when you need it most. -continuous workshops and training opportunities designed to elevate your professionalism, fostering growth in both your personal and career development. -competitive compensation above local industry standards, reflecting your experience and skills. -reduced rental for accommodation -free meals (on and off duty) -5 day week -attractive discounts for Vila Joya Spa, the two-Michelin-Star Restaurant and the Beach Restaurant Vila Joya Sea -international team -family owned since 1982 -2 Michelin stars since 1999 under the Austrian Chef Dieter Koschina -work place directly at the beach
Dipartimento: F&B Cucina

Su di te

Requirements and skills
Our ideal candidate must possess:
-Fluent in English, German and Portuguese are a plus
-Team player with strong communication skills to collaborate seamlessly with kitchen and service teams
-Proven track record of working in high-pressure, high-standard kitchen environments
-Creativity and attention to detail in designing and executing pastry presentations
-Experience in fine dining or Michelin-starred restaurants, specifically in pastry or dessert preparation
-Familiarity with health and safety regulations and a commitment to maintaining impeccable hygiene standards
-Dedication to continuous learning and professional development in the culinary arts

Are you dreaming of working in one of the best restaurants in Portugal – 2 Michelin Stars since 1999!
Do you have good communication skills and are you helpful, friendly and a team player?
Is cooking your passion? Do you want to work along side Chef Koschina and his Team, focus on flavours and extraordinary dishes which he creates daily new with the delicious ingredients Portugal has to offer?
Join our team!

Lingua richiesta: Inglese. Tedesco e Portoghese sono un plus

L'azienda

Vila Joya – Feels like Home, tastes like Paradise!

Vila Joya is located above the Atlantic and is surrounded by an evergreen garden with direct access to the sea. With its 13 rooms and 9 suites, a two Michelin star gourmet restaurant and 350m2 spa and fitness area, this Moorish style building - formerly the private summer residence of the German Jung family - is now one of the most beautiful privately-run boutique resorts in Europe.

The terrace with views across the garden and towards the Atlantic forms the heart of Vila Joya and as such is the hub and focal point for all culinary delights. From breakfast to dinner, the terrace is the place where guests come together. At lunch- and dinnertime, the terrace is transformed into a two Michelin star restaurant headed by the patron Dieter Koschina. The Austrian chef has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs.

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