Executive Chinese Chef

Shangri-La, Ningbo

Nestling above the confluence of the city’s three rivers, Shangri-La, Ningbo presents a vivid picture of this dynamic city through panoramic views enjoyed from the 562 richly furnished modern rooms and suites. The warm interiors are welcoming and exude a sense of timeless style, blending artistic influences from East and West.

We are looking for an Executive Chef.

As an Executive Chinese Chef, we rely on you to

• To Complete responsibility for directing training supervising, planning, coordinating, of all areas within the Chinese kitchen and banquet kitchenincluding any projects requested by the Hotel Manager / Resident Manager of the hotel and its board; ensuring a quality product for our guests, and secure profit margins while maintaining the Corporate image of the Company at all times.
• Be in charge of leading the Chinese kitchen and banquet kitchento ensure operational efficiency, driving quality standards, whilst ensuring a high level of staff engagement
• To ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served inkitchens
• Responsible for ensuring smooth and effective communication among the staff.
• Liaises and work closely with the Chef Steward in monitoring and ensuring that all workare properly done and according to schedule
• Conducts regular tour of the front and back of the house to check that all equipment are in working order and standards are adhered to
• Ensures that purchasing, receiving and all storage are efficiently handled and that the goods purchased conform to the hotel's specification.
• Leads by example, adopting a positive attitude to keep the team spirit at its highest level
• Maintains staffing level at approved manning guide / productivity level giving due consideration to the volume of business and service standards
• Regularly solicits feedback from supervisors on performance of individual staff, and/or personally observes staff performance
• Maintain the highest food quality and sanitation standards.
• Enforce the implementation of food safety programs throughout the entire division

We are looking for someone who

• Has good organizational skills
• Has 8 years and above experience in either a luxury restaurant or a international chainhotel environment
• Enjoys interacting with people
• Communicates and writes with fluency in English (and local language)
• Detail-minded, creative and has the ability to drive and lead change
• Always aware of latest market trends and industry updates
• Must be a friendly, helpful and trustworthy leader

If you are the right person, what are you waiting for? Click the apply button now!

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Direct Line:0574-87997208
E-mail: claire.wu@shangri-la.com