Chef De Cuisine

Futian Shangri-La, Shenzhen

Nestled in the heart of the city centre Futian Business District, the hotel is adjacent to the Shenzhen Convention and Exhibition Centre and Shenzhen Civic Centre. Surrounded by thriving retails and office towers, the hotel is conveniently located next to the mass transit station with direct links to the Hong Kong border and minutes away from Shenzhen's tourist attractions.

We are currently looking for a Chef De Cuisine:

As a Chef De Cuisine, we rely on you to:

• Develop weekly menu basic on client request.
• Work out shopping lists based on the confirmed menu
• Adjusted the menu on day basic on request
• Provide door-to-door cooking service for top VIP
• Cleaning the kitchen, conduct inventory and make records
• Work with team members to complete the tasks as per client request
• Comply HACCP and SFS

We are looking for someone who:

• Diploma in a culinary vocational college.
• At least 3 years’ experience as Sous Chef in an international hotel chain or famous free-standing restaurant.
• Has ability to cook both Chinese and western homemade dishes.
• Knows organic cooking and able to do homemade sauce.
• Prefer has experience to serve VIP guests.
• Passion about culinary and willing to take challenge.
• Basic English and basic computer skill.

If you are the right person, what are you waiting for? Click the apply button now!

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