Restaurant Manager - Italian Fine Dining ( Italian Speakers only )
Cosa comprende il lavoro
Job Summary
The Restaurant Manager is responsible for overseeing the daily operations of the Italian fine dining restaurant at Shangri-La Barr Al Jissah in Muscat. This role involves ensuring exceptional guest service, maintaining high standards of food quality and hygiene, optimizing profitability, and leading a motivated team. The ideal candidate will have a deep understanding of Italian cuisine and culture, along with strong managerial and leadership skills
As the Restaurant Manager, we rely on you to,
1. Create Extraordinary meal experiences for the Guests by offering the highest service standards.
2. Proactively drive Guest Engagement and motivate the team to engage with guests.
3. Meticulous detail to service standards & ensuring staff is cheerful, welcome, attentive & efficient in looking after our customers.
4. Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.
5. Foster a welcoming and culturally authentic atmosphere that enhances the dining experience.
Conduct regular team meetings and training sessions to maintain high service standards
6. Lead by example to display exceptionally memorable experiences to all guests
7. Manage cost and revenue in all areas of the restaurant without impacting quality
8. Promote restaurant business and continually increase database contacts.
9. Actively able to inspire, lead and encourage your team whilst remaining self-motivated
10. Ensure that staff receives consistent and proper communication
11. Ensure that the outlet’s team has good knowledge of food and beverage
12. Monitor the department's performance with respect to the restaurant budgets
13. Taking responsibility for the business performance of the outlet
The Restaurant Manager is responsible for overseeing the daily operations of the Italian fine dining restaurant at Shangri-La Barr Al Jissah in Muscat. This role involves ensuring exceptional guest service, maintaining high standards of food quality and hygiene, optimizing profitability, and leading a motivated team. The ideal candidate will have a deep understanding of Italian cuisine and culture, along with strong managerial and leadership skills
As the Restaurant Manager, we rely on you to,
1. Create Extraordinary meal experiences for the Guests by offering the highest service standards.
2. Proactively drive Guest Engagement and motivate the team to engage with guests.
3. Meticulous detail to service standards & ensuring staff is cheerful, welcome, attentive & efficient in looking after our customers.
4. Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.
5. Foster a welcoming and culturally authentic atmosphere that enhances the dining experience.
Conduct regular team meetings and training sessions to maintain high service standards
6. Lead by example to display exceptionally memorable experiences to all guests
7. Manage cost and revenue in all areas of the restaurant without impacting quality
8. Promote restaurant business and continually increase database contacts.
9. Actively able to inspire, lead and encourage your team whilst remaining self-motivated
10. Ensure that staff receives consistent and proper communication
11. Ensure that the outlet’s team has good knowledge of food and beverage
12. Monitor the department's performance with respect to the restaurant budgets
13. Taking responsibility for the business performance of the outlet
- Dipartimento: F&B Sala
Su di te
Minimum 5 years of management experience in high-profile and fast-paced F&B outlets.
Positive attitude and proactive with a teamwork mindset.
Excellent Microsoft Office skills
Good Knowledge of Food Safety Procedures
Excellent English communication and interpersonal skills
Positive attitude and proactive with a teamwork mindset.
Excellent Microsoft Office skills
Good Knowledge of Food Safety Procedures
Excellent English communication and interpersonal skills
- Lingua richiesta: Italiano.
L'azienda
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La Barr Al Jissah is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated family-orientated 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 18 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.
Restaurant Manager - Italian Fine Dining ( Italian Speakers only )
A tempo completo, A tempo indeterminato
Data di inizio:
