Executive Chef
Cosa comprende il lavoro
Discover your journey into the extraordinary.
Your Purpose
The primary responsibility of the Executive Chef is to assist the Senior Executive Chef in maintaining an efficient operation of all food production areas by constantly analyzing the quality and cost of food production.
Your Impact
* Visits daily all food preparation areas and does food tasting to ensure quality and standards are up to Company standards.
* Meet daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule.
* Constantly communicates with the Restaurant Operations Manager to verify Guest's food acceptance and special requests.
* Keep in direct communication with the FandB Controller/Provision Master to manage the weekly inventory and manage the list of non-moving and fast-moving items to take necessary measures;
* Ensure that food preparation follows Company recipes and USPHInternal Health standards.
* Control the cleanliness of all food preparation areas, conducts PH inspections and USPHInternal Health standards pre-port arrival inspections.
* Participate in meetings and keeps the General Manager/FandB Manager informed of any problems arising and affecting the operation to provide a fast and effective solution.
* At the end of each cruise, in conjunction with the FandB Controller, the Provision Master, and the FandB Manager, elaborate the food order for the next loading according to Company Standards.
* Supervise and monitor the correct application of food safety procedures and food quality requirements related to all processes.
Your Journey So Far
* 15 years of experience in the culinary field of luxury hotels and cruise line brands.
* Minimum 5 years of experience as Executive Chef in a luxury hospitality establishment or upscale cruise line.
* Excellent understanding of food specifications, including but not limited to USDA meat standards and grading.
* Professional Hotel School with Certificate and Diploma, Culinary Art bachelor's or master degree is preferred.
* Safety-driven understands and respects rules. Proactive and accountable for his/her safety behavior promoting sustainability
* Ability to work in a harmonious, productive team environment
* Excellent management skills and problem solving;
* Excellent communication skills and stress tolerance.
* Fluent in oral and written English, knowledge of any other language among Italian, Spanish, French, German, Portuguese is a plus.
* Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.
Your Essentials
* Passport, visas, certificates as specified by the company and as required for exit from the port of origin and entry into the destination cruising area.
* USPH, HACCP certification.
At Explora Journeys, we are redefining luxury ocean travel - where discovery, well-being, and a deep respect for the seas come together in harmony.
We seek passionate professionals who share our vision of a more immersive, transformative way to discover the world's most inspiring destinations by sea.
Are you ready to turn your passion into something extraordinary? Join us at Explora Journeys, where an ocean of opportunities awaits. Your journey to the Ocean State of Mind starts here
- Dipartimento: F&B Cucina
L'azienda
MSC Cruises has grown exponentially since 2003. In such a short time, we have built a fleet of 22 modern and most environmentally advanced ships!
With our constant expansion, our fleet will grow in capacity with the arrival of seven new ships in three different classes by 2027.
One of our latest ships – MSC World Europa – was delivered in 2022, inaugurating the World Class. It is our largest cruise ship to date, with a capacity of over 6,700 passengers, served by more than 2,000 crew members.
In 2023 we inaugurated the MSC Euribia equipped with the best and latest environmental technology and bestowed with a highly-innovative design.
In 2023 MSC Cruises entered the Luxury segment by launching its first of four Explora Journeys ships.
Recruitment Prospects
With three new mega-ships and four Luxury ships to be built and delivered between 2023 and 2027, the biggest and most important challenge for MSC Cruises is to find, recruit and train a high number of new crew members needed to provide the service, fun and safety that have become hallmarks of MSC Cruises.
This massive project is already well under way. The Human Resources Team is not only working to recruit the best talents but is also visiting our manning agencies and hiring partners around the world to ensure that the right people and facilities are in place to prepare this ‘army’ of new crew members for their life at sea.
We need motivated and ambitious crew members who work with passion and understand the value of a smile.
Join our team and see how much you can grow!
Executive Chef
Molteplici località
A tempo completo, A tempo indeterminato
Data di inizio:
