Chef.fe de Partie

Come and join us!

The Hotel Regina is located in the emblematic village of Wengen, in the Jungfrau Region in the heart of the most beautiful panoramas in Switzerland, classified as a UNESCO World Heritage Site.

Our room department is looking for a:

Chef.fe de Partie

Within a young and dynamic team, your mission is to ensure customer satisfaction regarding the food offerings in our F&B outlets: the gourmet restaurant Chez Meyer’s, Jack’s Brasserie, banquets, and breakfast service. You will also be responsible for organising and supervising the work of kitchen assistants and apprentices, while adhering to hygiene and safety regulations.

Tasks

CONTRACT: Seasonal - starting from June 2025.

MISSIONS:

Non-exhaustive list of activities & tasks

• Production of culinary items – following HACCP hygiene rules


• Management of goods (freshness, quantity)


• Respect and control of preparations and deadlines.


• Respect for customer requirements regarding dishes served and allergies.


• Maintaining cleanliness and order in production and storage areas


• Participation, monitoring, and control of service setup.


• Ensuring the smooth running of the service and the quality standards established by the Chef.


• Assisting in maintaining the motivation of the members.


• Assisting in the development of collaborators.


• Ability to react appropriately to complaints or specific requests from customers.

Requirements

PROFILE:

• 2 years of experience in a similar position


• Training in hospitality/ kitchen required.


• Language skills: German, French or English.


• Team player, with good organizational skills and diplomacy.


• Sense of responsibility and customer service.


• Motivated and eager to learn.

Benefits

BENEFITS:

Possibility of on-site accommodation

Food offer for the staff available

To apply please send an email to : Melanie Cattin at