Chef

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands and Belgium.

Tasks

• cleaning the work environment, kitchen equipment and reporting any special features/defects;


• independently resolve minor faults;


• (having) waste removed.


• performing preparatory work, such as washing, cutting, (pre)cooking, mixing, stirring, etc.;


• assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), preparing resources;


• carrying out the preparations, monitoring/checking the quality, doneness, taste, color, fluidity, etc. and making adjustments/additional dosages;


• preparing orders for transfer by carrying out à la minute cooking activities, portioning and garnishing;


• supervise the work of the assistant(s), give directions and instructions;


• monitor compliance with regulations in the areas of safety, occupational health and safety, HACCP and work and presentation methods (corporate identity).


• planning daily activities and ordering food and other supplies, mainly from regular suppliers, at fixed conditions;


• receiving, checking and storing ordered food and other items;


• monitoring shelf life and hygiene.


• checking and accounting for the quantities of raw materials and (semi)finished products consumed;


• providing input for the map, menus, work instructions, etc. to be implemented;


• developing/adapting recipes, making calculations, etc. and discussing alternative menus for parties;


• developing proposals in recipe instructions, etc.

Requirements

Permanent Residence in EU/EEA/Switzerland

• MBO Level-3/ EQF-3/ Secondary Vocational Education Diploma


• Min. 1 year diploma in hotel management or an equivalent field


• Candidate must be able to communicate in English/Dutch

Benefits

• Travel allowance and meals during working hours


• Our brand clothing


• Performance bonus and daily tips


• Exposure to an international team of experts

Additional benefits:

• Bonus scheme


• Tip


• Holiday pay

Working conditions:

• Lunch discount


• Possibility of promotion


• Staff discount

Are you ready to join our team of experts? Apply today!