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Hygiene Manager

Cosa comprende il lavoro

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

With contemporary rooms and suites with floor-to-ceiling windows, marble bathrooms and the latest guestroom automation technology (including complimentary, high-speed internet). A choice of five state-of-the-art meeting rooms, and 10 – serving everything from Asian street food delicacies to authentic Italian cuisine – many of which are open until the early hours.

Job Description

The Hygiene Manager is responsible for the complete Sanitation and Hygiene Standard for all food & beverage hotel operation. Ensure all food served to guest and employees are free of microbiological, chemical and physical contamination and all work area conform to minimum requirements set by local health authorities.

Qualifications

Your experience and skills include;

Previous 5-star hotel experience is an advantage.
Excellent communication and customer service skills
Strong leadership qualities and management skills
Ability to maintain high service levels under pressure
Diploma/Bachelors of Food Science, Microbiology, Food Technology or related studies
3-5 years’ work experience in a similar capacity in the Hospitality Industry
HACCP & Food Safety certifications preferred
Responsible self-starter, capable of handling multi-faceted projects

Additional Information

What is in it for you;