Seiva Restaurante

Seiva pays tribute to the art of resin tapping — a profession with deep roots in Chef David Jesus’s family. The name evokes sap — nature’s vital essence, carrying the strength of the roots, the nourishment of the stem, and the unique expression of leaves, flowers, and plants.
At Seiva, gastronomy speaks its own language — silent, precise, and profoundly attuned to time and origin.
He works hand in hand with local producers, carefully selecting fresh, ethically sourced ingredients that form the foundation of an authentic and conscious gastronomic journey. His sustainable approach reflects seasonal cooking — vibrant, plant-forward dishes that honour nature and the unique taste of each moment.