Chef de Partie Vila Joya Sea Asian Kitchen

For our Vila Joya Sea Kitchen we are looking for personable, passionate and driven Chef de Partie specialized in Asian Cuisine

Responsibilities
-Execute mise en place and ensure all preparations are timely and flawless
-Ensure and maintain precision, consistency and attention to detail in every dish
-Handle raw fish and premium ingredients, ensuring top quality and strict adherence to health and safety standards
-Collaborate with Chefs and team to ensure smooth service flow and communication
-Adapt to guest requests and dietary needs
-Support a culture of excellence, teamwork and continuous development within the kitchen team
-Maintain a lean and orderly cooking station

Requirements and skills
Our ideal candidate must possess:
-Fluent in English, Portuguese is a plus
-Experience in fine dining, preferably in high end Asian cuisine
-Strong knowledge of Asian culinary techniques
-Skilled in handling and presenting raw fish and premium ingredients, ensuring quality and freshness.
-In-depth understanding of Japanese ingredients and seasonality
-Passionate about Asian Cuisine and a commitment to delivering an authentic dining experience
-Strong understanding of kitchen operations, mise en place and service flow
-Attention to detail in designing and executing presentations of dishes
-Highly organized with the ability to mulitask and manage time effectively
-Strong communication skills and the ability to work collaboratively with the team
-Ability to thrive under pressure in a fast-paced, high-energy environment
-Comprehensive knowledge of health and safety standards specific to handling raw fish and other delicate ingredients
-Dedication to continuous learning and professional development in the culinary arts