Bartender

As a Bartender, I will perform the following relevant tasks for this role:

I will perform the following relevant tasks for this role: 

• Greet guests on arrival in an efficient and friendly manner, using guest name whenever possible. 

• Answer outlet telephone courteously and efficiently as specified in departments standards. 

• Assist in the control of outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.

• Inspect condition and cleanliness of menus and wine list, ensure designated amounts are available, and update menus or wine lists as changes occur.

• Attend regular meeting and briefing to keep informed of policies and procedures, special events, further improvement plans and guest comments.

• Be familiar with preparation, ingredients and presentation of all drinks offered in menus.

• Use the appropriate glassware for the different beverages.

• Ensure the prompt and efficient service of all beverages set by the resorts required standards.

• Have knowledge of guests likes and dislikes pertaining to drinks throughout their stay.

• Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in all beverage outlets.

• Make every effort to ensure the comfort and enjoyment of guest’s beverage requests throughout service.

• Ensure that your working bar areas is of exemplary clean nature.

• Ensure that you are aware and informed of all products the resort bars use for service including the bar machinery.

• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities and operational hours. 

• Recommend and promote items as directed by supervisor.

• Maintain at all times the highest standard of social skills.

• Report any maintenances faults following the required steps.

• Knowledge on menu prices and suggesting upselling when necessary.

• Ascertains guest satisfaction and ensure that all guest billing procedures are handled correctly, minimizing rebates during check out and bid guest farewell.

• Maintain and update of guest history files and disbursement of relevant information ensuring guest requests and preferences and/or food allergies are implemented whenever possible.

• Maintain efficient administration within the department preparing and submitting operational reports on time. 

• Ensure all equipment of the department is kept clean and in good working condition.

• Upsell all resort, spa, Expriences and restaurant facilities.

• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.

• Strictly adhere to LQA standards and guest comments.

• Perform any additional tasks given to me by supervisor/management.

To execute the position of a Bartender, I must have the required skills/documentation:

• Be eligible to work in Switzerland
• Be able to communicate in English or French

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.