OUTLET MANAGER (Steakhouse)
À propos du poste
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as OUTLET MANAGER (Steakhouse)and build your career with us.
Job Description
- Ensures guests are well looked after, from the moment they arrive to the time they leave.
- Enquires whether guests are satisfied throughout the meal.
- Offers attentive service to guests, adapting to any constraint.
- Establishes good relations with guests, offering advice and fostering customer loyalty.
- Promotes the F&B offers of the hotel.
- Organizes the work for the team, including the need to multi-skill in employees' job requirements.
- Ensures the point of sale is prepared to a high standard.
- Takes the global level of activity into account when managing the flow of guests, placement at tables and reservations.
- Ensures the equipment used remains in good condition.
- Develop and manage the restaurant's budget, including revenue and expenses.
- Control costs, such as food and labor costs, to maximize profitability.
- Prepare and analyze financial reports, such as profit and loss statements.
- Implement pricing strategies and promotions to increase sales.
Qualifications
Your experience and skills include:
- Proven experience as a Restaurant Manager (Steakhouse) or in a similar role.
- Strong leadership and interpersonal skills.
- Excellent communication and customer service skills.
- Highly organized person with strong planning skills.
- Analytical skills, strength as a developer and a leader of others are essential.
- Knowledge of food safety and health regulations.
- Highly responsible & reliable.
- Goal and results oriented.
- Ability to work flexible hours, including evenings and weekends.
- Ability to work cohesively with fellow colleagues as part of a team.
- Familiarity with restaurant management software.
- Département: Restauration - Management
L'entreprise
Rixos Hotels, established in 2000, is one of the world’s fastest growing, luxury hotel chains. Dedicated to offering traditional Turkish hospitality and a unique spa experience in the finest surroundings and luxury ambience, Antalya based group owns and operates premium resorts & villas including city hotels in key regions as diverse as Turkey, Europe, CIS Countries, North Africa and Middle East.
Rixos Hotels portfolio of exceptional properties is sited in prime and historic locations. With more than 6,500 staff serving all its properties, Rixos Hotels have developed an innovative guest experience that blends the best of the new and old. Designed to offer a unique luxury long stay experience, the Rixos villas are beautifully furnished. Tailor-made service with private butler and concierge is the ultimate choice of the world’s most distinguished travelers. At the heart of every Rixos hotel is a revitalizing Wellness and Spa Center with an authentic Turkish Hammam, offering a unique spa treatment, menu and atmosphere.
Known for their hospitality, attentive personalized service and fine cuisine, Rixos Hotels received global recognition and top ratings from distinguished specialist professional bodies such as the American Five Star Diamond Award, Conde Nast, World Travel Awards and Great Hotels of the World.
