J-1 Culinary program with CLAUDIE
J-1 Culinary program with CLAUDIE

CLAUDIE

Publiée

J-1 Culinary program with CLAUDIE

À propos du poste

General Information

Description of the Host Property:
Nestled in the heart of Miami, CLAUDIE is more than just a restaurant-it is an homage to the timeless elegance and enchanting magic of the South of France. Inspired by "la cuisine du soleil," a culinary art form pioneered by the legendary Roger Vergé, our menu brings together the vibrant flavors of the Mediterranean with the spirit of the Côte d'Azur.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at CLAUDIE. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY's all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
From picture-perfect weather, pristine beaches and top-rated attractions, to lavish hotels, eclectic dining and a thriving arts and culture scene, Miami has everything you need for the vacation of your dreams. Look forward to enjoying a mix of international sophistication, natural tropical beauty and authentic cultural diversity. Miami is most famous for its amazing weather and beaches, and they are spectacular, but the city also offers many unexpected gems

Start Date:

L'entreprise

Can you imagine a career path that takes you across the ocean and into the heart of the exciting hospitality scene in the United States? That's the promise of Fast Track by Hosco, powered by ITN & Odyssey, an initiative designed to connect young professionals with J-1 Intern and Trainee Program opportunities in the USA.

This unique program is more than training abroad; it's an exchange adventure that invites international hospitality talent to enrich their lives and careers in the melting pot of the United States.

You’ll find opportunities with world-class luxury brands in cool destinations. Choose from training placements at bustling urban hotels in Texas, luxurious seaside resorts in California, or majestic mountain retreats in Colorado, just to name a few.

Whether you're a fresh graduate or a seasoned professional seeking to amplify your skills, Fast Track offers internships and traineeships tailored to different career stages, with opportunities to extend your learning and development​​.

Why is Fast Track Different?

Fast Track combines Hosco’s tech savvy and internationally respected hospitality network of schools, companies, and industry partners with ITN & Odyssey’s large network of hospitality companies and decades of experience helping young professionals find exclusive training opportunities in the United States. Through this epic collaboration, we aim to provide you with the easiest, most secure, and most transparent J-1 visa process in the market.

Check out all available opportunities and apply now for your big adventure in the United States!

https://fast-track.hosco.com/usa

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J-1 Culinary program with CLAUDIE

Miami, FL, États-Unis

Formation, Indéfini

Date de début du contrat:

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