Cipriani Dubai
Publiée
Bartender
À propos du poste
We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be serving classic alcoholic drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.
Responsibilities
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers’ needs and preferences and make recommendations. Mix ingredients to prepare cocktails. Plan and present bar menu. Check customers’ identification and confirm it meets legal drinking age. Restock and replenish bar inventory and supplies. Stay guest focused and nurture an excellent guest experience. Comply with all food and beverage regulations
Requirements and skills
- Resume and proven working experience as a Bartender. Excellent knowledge of in mixing, garnishing and serving drinks. Computer literacy. Knowledge of a second language is a plus. Positive attitude and excellent communication skills. Ability to keep the bar organized, stocked and clean. Relevant training certificate
- Département: Bar
L'entreprise
In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world.
At Harry's Bar in Venice, all clients are treated like royalty.
Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice.
The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others.
Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.
