Parcourez les Cours Hotellerie Restauration

Humber’s Baking and Pastry Arts Management two-year diploma program will prepare you for a dynamic career in the hospitality industry. Using our state-of-the-art labs, you will learn how to create impressive and delicious baked goods and confections such as: Artisanal breads and breakfast pastries Blown, pulled and cast sugar pieces Chocolate sculptures Decorative cakes Ice creams, gelatos and sorbets Large quantity production Petit fours Plated desserts Tarts and pastries

Are you interested in studying your Swiss Master in International Hospitality Business Management or in Culinary Arts with a FULL SCHOLARSHIP (including accommodation and meals) in two of the best schools in the world? MESCYT International Scholarships offer Master program options at Swiss Hotel Management School and Culinary Arts Academy of Switzerland, 100% funded for Dominican students! Key requirements for the scholarships are: 🇩🇴 Dominican national 🎓 Bachelor’s degree in hospitality management / events management or a Bachelor’s degree in any discipline 🇬🇧 Intermediate English level 📆 DEADLINE: February 21st- application portal closes in 2 weeks! If you are interested in receiving more information about this scholarship, please press the "REQUEST INFO" button.

🍸 Shake Your Future is a free training program geared toward helping the unemployed and underrepresented in Glasgow, Liverpool and London start a successful career as a professional bartender. Create your opportunity! 🍸

Formación especializada que prepara profesionales polivalentes, flexibles y cualificados en operativa y management corporativo avanzado, para gestionar y dirigir cualquier ámbito de las empresas hoteleras.

This course aims to form technicians to be able to carry out activities related to Ecology/Biology, in an autonomous manner or within a team.

Develop, communicate and market tourism products and services from public or private organizations (accommodation, tourist entertainment, travel agencies, public entities, among others), through the management of information services (reception, reception and customer information) and the planning and promotion of tourist marketing actions suited to the respective markets.

The Higher Technical and Professional Course in Cooking and Food Production aims to train technicians to be capable of conceiving, organising and executing food preparation and confection activities, following the evolution and creativity of culinary and gastronomy trends, while respecting the seasonality, nutrition and food hygiene principles.

The Higher Professional Technical Course in Tourism Digital Marketing (level 5) has the aim of training the personnel responsible for the planing, implementing, managing, monitoring and assessing digital marketing strategies and campaigns using new information and communication technologies, applied to the tourism sector through all the digital channels.

The Food and Beverage Management Programme will prepare students to perform both technical and management activities in catering establishments, whether part of hotel units or not, as well as food and beverage departments.

Given the rapid digital transformation in today’s organizations, the need for data-driven decision-making in HR has become essential. The course will focus on understanding the application of data analytics to examine common HR challenges. Your class activities will include presentations from the professor and from guest speakers, case studies, workshops and participants groups’ presentations.

The luxury market is specific and requires a carefully defined marketing strategy to succeed. In this course, you will develop your know-how and skills for this market in three steps. First, you will discover the rules and characteristics that define luxury brands and how they differentiate from premium or fashion brands. Second, you will learn how to make strategic choices in terms of luxury branding and communication in various industries. Finally, you will explore how to appreciate and respond to current challenges faced by luxury brands.

El Posgrado en Ecoturismo y Guía de Naturaleza es una formación pionera en su ámbito en España que, con 5 ediciones, capacita a los profesionales para crear y gestionar empresas, productos, experiencias y servicios basados en la sostenibilidad, la preservación y la apreciación del medio natural y cultural.

The course focuses on presenting, illustrating and discussing what hospitality concepts are exactly, how to design and implement them. Your class activities will include presentations from the professor and from guest speakers, case studies, workshops and participants groups’ presentations. In order to apply the concepts covered in class, working in groups you develop a hospitality concept, and create a brand story.

The luxury market is specific and requires a carefully defined marketing strategy to succeed. In this course, you will develop your know-how and skills for this market in three steps. First, you will discover the rules and characteristics that define luxury brands and how they differentiate from premium or fashion brands. Second, you will learn how to make strategic choices in terms of luxury branding and communication in various industries, with a strong focus on hospitality. Finally, you will explore how to appreciate and respond to current challenges faced by luxury brands. Throughout the course, special emphasis will be placed on the hospitality sector.