Professional certificates

Euro

During the first year of the program, you will learn the fundamentals of baking and pastry and develop valuable skills, creating baked goods and desserts that are both delicious and eye-appealing. During your second year, you will learn the more complex and artistic elements of pastry including confectionery arts and chocolate work, practising both traditional and contemporary techniques. Throughout the program, essential skills in safety and sanitation, time management and organization, professionalism, and teamwork will be developed. In each course, you will learn about the career opportunities within this specialized field.

This program will also give you in-depth knowledge about bakery management and entrepreneurship, career readiness, computers and technology in the hospitality industry, as well as general education and communications skills.

English

Humber’s Baking and Pastry Arts Management diploma program, taught in our state-of-the-art baking and pastry labs, is designed to propel you into a career in the baking and pastry industry. Learn how to make impressive confectionery creations such as:

chocolate sculptures
wedding and specialty cakes
tarts and pastries
plated desserts
artisan breads and breakfast pastries
petit fours
ice cream, gelato and sorbets
blown, pulled and cast sugar pieces
large quantity production
You will gain hands-on experience working in various settings, individually and as a team member, creating baking and pastry delicacies.

The first year of the program consists of foundational courses while in second year, you begin in-depth training in baking and pastry arts. You will learn the foundation of traditional and contemporary techniques in baking and pastry arts management exploring measurements, safety and sanitation, and various types of dough. As well, you’ll study the emerging opportunities of this specialized field, international trends and applications used in the industry.

Areas of study in the program also include courses in business and career management, entrepreneurship, and computer applications for the food-service industry, as well as general education and communications courses.

Humber Institute Of Technology And Advanced Learning

Humber’s Baking and Pastry Arts Management two-year diploma program will prepare you for a dynamic career in the hospitality industry. Using our state-of-the-art labs, you will learn how to create impressive and delicious baked goods and confections such as:

Artisanal breads and breakfast pastries
Blown, pulled and cast sugar pieces
Chocolate sculptures
Decorative cakes
Ice creams, gelatos and sorbets
Large quantity production
Petit fours
Plated desserts
Tarts and pastries

Baking and Pastry Arts Management

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