Cooking with game

In this course we will take a trip to the countryside through the kitchen – connected with memories, respect for the product, traditionalism and technique. We will learn about the different animals and types of meat and their main characteristics and their relationship with nature. We will discover many ways of maintaining the balance of flavors typical of each type of meat, whilst creating fresh ideas. Protein will be the star feature. We will show you how to achieve optimal cooking, intense flavor, desired texture and juiciness when working with game. At the end of the course, the student will master the technical and theoretical basics, and then be able to get the most out of meat, fat and bones according to each type of preparation.