EHL FREE MASTERCLASS: From prestige to place: turning luxury brand identity into hospitality DNA- June 23

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Encuentra Cursos en Hostelería & Turismo

Tasting Menus with Lasarte

10 innovative recipes for a 3 Michelin starred menu.

Petit Fours: Fundamental Basic Recipes by Gregory Doyen

Learn the basics recipes like choux dough, almond sponge, coulis, glazes and much more to create next level Petit Fours.

The Essentials by Jules Cooking

A 6-Class Series on How to Think and Cook Like a Pro Chef.

Gareth Ward: Mastering Raw Fish through Salt-Aging

Transform fresh fish with salt-aging, learn to butcher hamachi and tuna, and prepare stunning raw dishes.

Aprende inglés con ABA English

Aprende inglés con ABA English

Aprende inglés con videos. Con ABA English aprendes inglés con el método natural, es decir, como aprendiste tu propio idioma. Para ello te presentamos un método único basado en videos y clases en directo. Puedes empezar de cero y alcanzar el nivel más alto (Business). Dominar el inglés es, sin duda, una habilidad imprescindible cuando trabajas de cara al público ya que te va a permitir comunicarte con personas de todo el mundo.

Mastering Zero-Waste by Douglas McMaster

Make the most of surplus ingredients with smart, zero-waste cooking techniques.

Creative Pastry: Creamies, Foams and Advanced Techniques

A complete course comprising 2 hours of HD video to learn the most innovative techniques and create surprising textures to take your desserts to another level.

Rice Paper Flowers

Discover the art of crafting exquisite rice paper flowers, where you’ll master the techniques to achieve a natural finish that beautifully accentuates the unique charm of each blossom.

Craft enchanting edible masterpieces that captivate the senses. Infuse your desserts with a touch of magic and delightful flavors!

Creative Fondant Cakes

All the recipes and procedures to apply current decoration techniques and achieve incredible cakes.

Modern Spanish Tapas

Tapas are one of the distinguishing marks of Spanish cuisine. Learn to cook these little fine cuisine bites like one of the most prestigious chefs

Sophisticated Pastry Doughs

Discover gourmet pastries through kneading, fermentation and cooking so that these doughs no longer hold any secrets from you.

Gourmet Pastries

Learn to make fermented doughs, including croissants, brioches, puff pastries and ensaimadas

Creative Desserts: Techniques and Textures

Learn how to prepare desserts with few resources, thanks to basic techniques and original plattings. After this course you will know how to prepare desserts with ingredients such as fruits, chocolate, dairy, dough or airs.

Mediterranean Cuisine: Fish and Seafood

Paco Pérez brings the Mediterranean close in 6 unique fish and seafood recipes

57 páginas