Executive Sous Chef Pastry & Bakery (Shipboard Position)
About the job
Satisfy guests’ sugar cravings by creating delicious pastries at sea. You will manage the day-to-day operations of the pastry shop; train, supervise, support, and evaluate pastry personnel; coordinate the set-up of pastry displays in buffet areas; and submit reports to the Corporate Pastry Chef. If you have a culinary school degree and at least five years of experience as a Pastry Chef or First Pastryman in an upscale cruise ship, hotel, resort, or convention banqueting service, then you’re the pastry expert we want!
- Department: F&B kitchen
About you
See Description
- Language required: English.
The company
Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.
Executive Sous Chef Pastry & Bakery (Shipboard Position)
Full-time, Indefinite
Start Date: