Demi Chef de Partie

About the job

Company Description

Rixos Qetaifan Island North

Opening in 2023, Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.

Job Description

Demi Chef de Partie

Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.

  • Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.
  • Execute cooking tasks for the assigned section with precision and attention to detail.
  • Manage and oversee a specific section of the kitchen, ensuring the smooth operation of the station during service.
  • Collaborate with other kitchen staff to maintain efficiency.
  • Work collaboratively with the kitchen team to ensure effective communication and coordination during service.
  • Adhere to strict hygiene and safety standards in food handling and kitchen practices.

Qualifications

  • Minimum of High school education or a degree in Culinary
  • Minimum 2 years of relevant experience in a similar capacity
  • Oral proficiency in English language
  • Good reading, writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage

The company

Rixos Hotels, established in 2000, is one of the world’s fastest growing, luxury hotel chains. Dedicated to offering traditional Turkish hospitality and a unique spa experience in the finest surroundings and luxury ambience, Antalya based group owns and operates premium resorts & villas including city hotels in key regions as diverse as Turkey, Europe, CIS Countries, North Africa and Middle East.

Rixos Hotels portfolio of exceptional properties is sited in prime and historic locations. With more than 6,500 staff serving all its properties, Rixos Hotels have developed an innovative guest experience that blends the best of the new and old. Designed to offer a unique luxury long stay experience, the Rixos villas are beautifully furnished. Tailor-made service with private butler and concierge is the ultimate choice of the world’s most distinguished travelers. At the heart of every Rixos hotel is a revitalizing Wellness and Spa Center with an authentic Turkish Hammam, offering a unique spa treatment, menu and atmosphere.

Known for their hospitality, attentive personalized service and fine cuisine, Rixos Hotels received global recognition and top ratings from distinguished specialist professional bodies such as the American Five Star Diamond Award, Conde Nast, World Travel Awards and Great Hotels of the World.

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Demi Chef de Partie

Lusail, Qatar

Full-time, Indefinite

Start Date:

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