Pub Mont Fort

Posted

Head chef

About the job

This is not a career choice but more lifestyle choice for a junior chef that has a combined passion for food and the mountains.The head chef is responsible for our winter and summer season menu creation and execution. The head chef will oversee the daily operation of the kitchen from staffing schedules, to orders to some basic administration. This position requires a full hands on approach for mise-en-place and service.

Can be up to CHF 65000 PA
Accommodation is subsidised making it 50% cheaper than the market rates. First time seasonal employees find it difficult finding accommodation so our accommodation negates that process.
Benefits increase when there is a contribution to our business. It is after all the success ion the business that allows for benefits to materialise. Immediate benefits are mountain lifestyle, ski in ski out, best hours for skiing, deal on food and beverage when not on duty, free ski jacket each season, massive staff trip away at end of each season, job and financial security when the commitment is made.
Department: F&B kitchen

About you

At least chef de partie level will be required. The skills are one thing but then work ethic, attitude and character will be considerable considerations.

Language required: English. French is a plus

The company

The Pub Mont Fort is one of Verbier's original bars. Since 1977 we have been serving great beers, wines, shakers and shots.

Our kitchen is constantly updating and innovating to bring you something different in resort whilst still providing quality at a great price.

Celebrate your ski day with our Happy Hour, 4-5pm everyday during the winter season.

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