$26,000
Taxes included
Course overview
By graduating with a bachelor’s degree in Food and Beverage (F&B) Management studies, graduates will be able to: Recognize and interpret the different trends, challenges, and scenarios in the hospitality and tourism industries. Explain the foundation and conceptual framework of hospitality businesses, from operational to managerial perspectives. Explain the role and impacts of businesses in the development of environmental, social, and financial sustainability. Develop critical thinking skills through a foundation of broad and varied academic fields of study. Demonstrate the ability to make decisions, solve problems and think critically in hospitality business-related scenarios. Negotiate and discuss hospitality business-related issues with confidence and ease. Demonstrate effective management and operational techniques in hospitality operations (hotel, F&B, events, etc.). Apply effective verbal and nonverbal communication to ensure delivering the right impression and impact when dealing with clients and colleagues.
What you will learn
The Food and Beverage (F&B) Management bachelor degree at RACA combines between culinary arts and management, with two years allocated to each. F&B Management is a segment of hospitality that focuses on operations in restaurants, hotels, resorts, catering companies, hospitals, hotels, and more. It includes the business side of food-related operations, such as ordering and inventory, planning and costing menus, and managing budgets, in addition to marketing as well as managing staff and resources.
The program is created and designed in collaboration with Ecole hôtelière de Lausanne (EHL), the number one hospitality management school in the world, and it is also accredited by the Ministry of Higher Education and Scientific Research. EHL has also provided training to the Royal Academy of Culinary Arts’ instructors to deliver this program according to EHL educational philosophy.
Program Attributes:
-The first of its kind in Jordan and the region.
-Certificate accredited by the Ministry of Higher Education in Jordan and EHL.
-A balanced combination of: hospitality skills and professional experience, academic knowledge and business expertise, and an entrepreneurial mindset to transform the hospitality industry.
-Two industry internship semesters: 5 months culinary internship in semester 3 and 5 months managerial internship in semester 6 in a 5-star hotel in Jordan or all over the world to have the students ready for the workplace by the time they graduate.
-The graduates of this program have various opportunities to work in different occupations in the Hospitality industry and food and beverage operation, as well as working in any industry that is based on customer service such as hospitals, embassies, media, and catering.
Course details
Who is the course for?
The Food and Beverage (F&B) Management bachelor degree at RACA combines between culinary arts and management, with two years allocated to each. F&B Management is a segment of hospitality that focuses on operations in restaurants, hotels, resorts, catering companies, hospitals, hotels, and more. It includes the business side of food-related operations, such as ordering and inventory, planning and costing menus, and managing budgets, in addition to marketing as well as managing staff and resources.