Culinary- Recruitment Day at Marne La Vallée - CDD/CDI
Cosa comprende il lavoro
Come and meet our recruiters to find out more about the dynamic Restaurant teams who deliver incomparable experiences to our guests!
This event is open to the public and aims to find talent for a variety of positions in our Parks, Disney Village and hotels.
Qualified Catering candidates will have the opportunity to apply and interview on site! Some candidates may even be hired on the spot!
Don't miss this unique opportunity to find out more about what Catering is all about, and to create unforgettable memories for our guests!
Would you like to be part of the adventure?
We encourage you to apply online (or create your own candidate space) before the event, but we also welcome unsolicited applications.
Whether this is your first job or a new professional experience in the Restaurant business, at Disneyland Paris, your motivation and enthusiasm are essential for most of our positions.
As the recruitment season draws to a close, we are looking for candidates for permanent and temporary contracts to join us exclusively in these professions:
- Kitchen assistants,
- Waiters/waitresses,
- Bartenders,
- ½ Chef/Cheffe de Rang, Chef/Cheffe de Rang,
- ½ Chef/Cheffe de Partie, Chef/Cheffe de Partie,
- Plongeurs/Plongeuses,
- Hote/Hotesse d'accueil en Restauration,
- Sous chef/cheffe,
- Adjoint/adjointe Manager Restauration.
Work shifts can start as early as 6 a.m., while others can end at 2 a.m.
The contracts we can offer you are exclusively 35-hour a week contracts.
- Must be at least 18 years old,
- Proficiency in French (minimum A2 level), depending on job,
- Fluency in English (minimum A2 level) depending on job,
- Ability to stand for 2 to 3 hours at a time,
- You are aware that you need to be flexible to work mornings and/or evenings, weekdays, weekends and/or public holidays.
Some jobs may require:
- A diploma or certificate in cooking, experience working in a kitchen is a plus,
- A diploma or certificate in restaurant service, experience in service is a plus,
- A diploma or certificate in mixology/bar, experience in the bar sector is a plus.
Additional Information :
You are applying for this Catering job:
Open-ended contract or Fixed-term contract 35H/week.
Interviews will take place in person (only) for positions in Marne-La-Vallée.
When will interviews take place?
Recruitment days will take place from 9.30am to 12pm and from 2pm to 5pm on the following days:
Wednesday, May 29.
Please note that these recruitment days are for the Foodservices sector only.
Where to find us
Disneyland Paris Recruitment Department, Bâtiment Bellini - 5, avenue Hergé - 77700 CHESSY
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- Dipartimento: F&B Cucina
Su di te
- Lingua richiesta: Francese.
L'azienda
Pour faire vivre la magie, Disneyland® Paris peut compter sur l’engagement et l’expertise de multiples talents nommés Cast Members, qui font vivre le parc Disneyland®, le parc Walt Disney Studios®, le centre de divertissements Disney Village® ainsi que nos hôtels à thème.
Disneyland® Paris est une société où les rêves deviennent vraiment réalité. Nos Cast Members travaillent dans des centaines de professions liées aux opérations et au soutien, sur scène ou en coulisses. Leur mission : offrir à chaque client une expérience Disney inoubliable.
La passion et l’enthousiasme de nos équipes ont fait de notre société la destination touristique numéro un en Europe !
Faire rêver implique de grandes responsabilités. Pour notre destination, la performance sur le long terme doit s'appuyer sur un modèle de tourisme responsable. Nous avons pris des engagements socio-environnementaux très importants, que nous nous attachons à concrétiser avec l'implication constante de nos collaborateurs et parties prenantes.
Disneyland Paris est une filiale de la Walt Disney Company, leader international du secteur du divertissement et des médias.
Culinary- Recruitment Day at Marne La Vallée - CDD/CDI
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