Villa Nautica
Posted
Wine Sommelier
About the job
Company Description
Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist.
Job Description
We are seeking a knowledgeable and passionate sommelier to join Team Nautica and provide exceptional wine expertise and service to our guests. As a sommelier, you will be responsible for organizing and maintaining an outstanding wine collection, offering expert advice on wine pairing, and ensuring an exceptional dining experience for our patrons.
- Identify and source new wines and maintain relationships with suppliers to ensure a diverse and compelling wine selection.
- Manage wine inventory by ensuring proper storage conditions and tracking stock levels to avoid shortages or overstocking.
- Assess guest preferences and make personalized wine recommendations based on their taste profiles, menu choices, and budget constraints.
- Utilizing extensive knowledge of different wine varietals, regions, and vintages to guide guests towards optimal wine and food pairings.
- Provide detailed information on wine characteristics, tasting notes, and production methods to educate and engage guests.
- Assist guests in selecting wines from the menu or cellar, ensuring their preferences are met while considering budgetary constraints.
- Conduct staff training sessions on wine service techniques, wine regions, and wine pairing strategies to enhance the overall dining experience for guests.
Qualifications
- Certification as a sommelier or equivalent (minimum WSET Level 2).
- Proven experience of at least 2–3 years as a sommelier, preferably in a luxury resort or hotel.
- Extensive knowledge of wines, wine regions, and vintages, with a strong understanding of wine production methods and viticulture.
- Excellent communication and interpersonal skills to interact with guests and provide exceptional customer service.
- Strong organizational and multitasking abilities to navigate a fast-paced environment while maintaining attention to detail.
- Ability to work effectively as part of a team and collaborate with the culinary team to enhance the overall dining experience.
Additional Information
- Department: Sommelier
About you
See Description
- Language required: English.
The company
Escape to an exotic world of breathtaking possibility, where adventure and relaxation are equally within reach. At Villa hotels and resorts – a flowering jewel among Maldives family hotels – every moment is free to shape into your personal version of paradise. Cruise along our stunning sapphire lagoons by jet-ski, canoe, windsurf or catamaran. Explore the spectacular local scenery and unique Maldivian culture with excursions to neighbouring islands. Or, simply let the ocean breeze caress you to sleep as you sway gently in your hammock. From invigorating activities to precious tranquillity, our Maldives fun island resort will captivate the heart with extraordinary experiences and unforgettable memories.
