Pantry Chef

About the job



Pantry Chefs manage onboard pantry production. You will work closely with the Executive Chef/Executive Sous Chef in training and evaluating team members under you. You will also prepare daily food forecasts and requisitions; follow company recipes; control and maintain all equipment in the pantry stations; and identify potential expense reductions through cost control and accurate requisitions. If you have experience in a similar role in an upscale hotel, resort, cruise ship, or convention banqueting service; a culinary school degree; and strong management, communication, problem-solving, and interpersonal skills, then you have a place in our galley!

About you

See Description
  • Language required: English.

The company

Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.

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Pantry Chef

Miami, FL, United States

Full-time, Indefinite

Start Date:

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