Chef de Partie
About the job
Related industry qualifications will be considered favourable.
Responsible for:
- assisting the Head Chef with day-to-day operations of the kitchen,
- work / cook on different sections of the kitchen,
- abide by the in-house HACCP control system,
- prepare, produce and execute menu items in line to recipes and SOP’s,
- work in liaison with Sous / Head Chef.
More information about the role will be discussed at interview stage.
- Number of positions: 2
- Department: F&B kitchen
About you
- compliment the restaurant's concept,
- be passionate for high end cuisine,
- keep adjourned with latest cuisine trends,
- give constant attention to detail in food preparation,
- meet guests’ requests with an accommodating approach,
- be willing to work within a specialized, professional team,
- be self-disciplined,
- adopt flexible working hours according to the operation’s demands.
- Language required: English. Italian is a plus
The company
The one80 concept is simple – we are devoted to offering uncomplicated, good food and drink. While we carry out extensive research before putting together our menus, we want to let our dishes do the talking, resulting in easy, relaxed and modern cuisine that bursts with flavour and elegance.
Our strength lies in the quality of the ingredients that we source for our restaurants – from local fish and premium beef to international wines and homemade desserts.
We strive to support local farmers and fishermen by working with Maltese and Gozitan suppliers renowned for their high-quality produce. Each of our venues is designed to create a welcoming ambience where guests can feel right at home while enjoying a freshly prepared meal among friends.
Our kitchens and bars are equipped with state-of-the-art machinery and technology, which are handled by our talented and respected chefs. To truly understand the one80 experience, we invite you to visit one of our four outlets in Malta and Gozo.
