Commis Patisserie
About the job
Preparing, processing and arranging all desserts, cakes and baked goods according to specifications and in consultation with the pastry chef
Providing the necessary decoration
Compliance with kitchen standards and hygiene regulations
Proper storage of all food
Care and cleaning of all work areas and equipment
Compliance with all HACCP guidelines
- We provide accommodation for our seasonal employees
- An exciting job in a 2-season hotel, where the variety of working hours and relaxation are guaranteed by the opening hours of the hotel An interesting position with a lot of responsibility in a dynamic team Attractive employment conditions as well as support for further training and internal training courses A mountain region where all dreams come true in nature and sport A workplace where tradition and family are lived A varied, independent and responsible field of activity in an international environment Employee discounts on hotel services A long-term perspective in a successful company
- Department: F&B kitchen
About you
You have already gained initial professional experience in first-class establishments
In addition to your quality awareness, you are characterised by flexibility, resilience, team spirit and enthusiasm
You can communicate in English and/or Italian, other languages are an advantage
- Language required: English. Italian is a plus
The company
Gstaad’s landmark is run by the third generation of the family and has skilfully combined contemporary glamour with alpine cosiness for more than 100 years.
Attractive career prospects are also regularly on offer where guests enjoy an extensive range of leisure activities surrounded by stunning scenery.
With its cultural mix of more than 300 employees in the winter, 200 in the summer and approximately 40 permanent employees, the Gstaad Palace is the largest luxury hotel in the region. The informal atmosphere is not just valued by our guests, our employees are like one big family, too. We place great importance on supporting our employees and on their continuous further development as only happy employees contribute to our guests having a successful stay.
Gstaad stands worldwide for alpine charm and discrete luxury with pleasant understatement and has remained authentic and down-to-earth at the same time. Besides more than 1,000 events every year, employees can also find a top hotel industry that meets the highest standards and is second to none.
