Name: Certificat de Chef de Partie Cuisine (SIT40521 Certificate IV in Kitchen Management)
Price: 13081 AUD

Professional certificates

AUS Dollar

Potential study subjects may include introduction to molecular gastronomy; modernist dégustation dinners, butchery masterclass, matching food with wine, classical French and contemporary dishes and buffets, Pâtés and terrines. The programme also extends to business related practices in restaurant management including food & staff costing, marketing, human resources, business planning and financial control.

English

Australia is Le Cordon Bleu’s academic hub, and part of an international expansion story starting in 1984 with the acquisition of Le Cordon Bleu Paris by Monsieur André Cointreau.

 In the same year, Adelaide hosted the first Australian Symposium of Gastronomy, reflecting a growing confidence in the nation’s cuisine.

 In 1992, Le Cordon Bleu Australia commenced operations, taking a bold new direction that would transform Le Cordon Bleu into a global education leader.

 The programmes developed in Australia broadened Le Cordon Bleu’s traditional cuisine and patisserie focus, to offer higher education management training in hospitality, hotel, tourism and event management, and gastronomy.

 A continuing core strength of Le Cordon Bleu’s operations in Australia is its partnership with respected tertiary education providers – this model continues to drive business expansion today.

 Today, Le Cordon Bleu Australia offers vocational, undergraduate and postgraduate study programmes in its own right and in partnership with other tertiary institutions.

 Each year, approximately 2,000 students from more than 20 countries study with Le Cordon Bleu Australia at its campuses in Adelaide, Melbourne, Sydney, Brisbane and Perth.

 Le Cordon Bleu Australia (LCBA) is accredited as a higher education institution by the Tertiary Education Quality Standards Authority (TEQSA), and has the authority to deliver and award advanced diplomas, bachelor and master degree courses.

Le Cordon Bleu Australia

The Le Cordon Bleu Certificat de Chef de Partie in Cuisine (SIT40521 Certificate IV in Kitchen Management) comes in after students have completed SIT30821 Certificate III in
Commercial Cookery to further their advanced culinary studies after returning from a 6-month Work Integrated Learning Placement.

Certificat de Chef de Partie Cuisine (SIT40521 Certificate IV in Kitchen Management)

Overview

What you will learn

Details

Course overview

What you will learn

Course details

Who is the course for?