Ce que vous apprendrez
In this course you will see Francesca and James adapt various preparations to their perspectives.
Francesca shows us what signature cuisine is for her: a harmonious fusion with touches from Southeast Asia and the Peruvian Amazon. For her, representing each cuisine is a challenge that requires arduous research. Finding the connection between both cultures is about knowing how to match the profile of local flavors and techniques.
James will share some recipes from his restaurant, Cosme. He makes a compilation of recipes that are Peruvian in essence, with touches from other cuisines, resulting in an innovative proposal that takes advantage of advanced culinary techniques.