CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research

CETT Barcelona is an international centre for education and knowledge transfer in hotel and tourism management. CETT Barcelona is affiliated to the University of Barcelona. It offers all available training and study levels (technical training, University graduate and postgraduate, continuous training for professionals as well as custom-made courses for companies) through its own education model based on:
 • A team of teachers and professionals with academic rigour and broad experience. • The development of specialised knowledge in hospitality and tourism, through the Expert Knowledge Areas (Tourism, Culture and Territory, Hotel business, F&B and Kitchen) and Research. • The knowledge and experience provided by companies for direct application of the CETT Group: • The close links with people and companies in the tourism sector. The Council of Companies CETT-UB, the first forum in Spain linking University and Tourism Enterprises, chaired by the Rector of the University of Barcelona. • A clear International vocation that favours the students’ mobility for both academic and professional exchanges. Its classrooms are a true meeting point of students from all over the world. • The student body distinguishes itself by its solid training and the development of the right aptitudes, which we nowadays find in companies and organisations all over the world, and by its active participation in the various initiatives of CETT Barcelona. 
In the more than forty years of its existence CETT Barcelona has become an international reference of academic excellence and professional services in Hospitality and Tourism. CETT Barcelona is highly involved in the sustainable development of the sector and society and contributes through education, research, innovation and expert knowledge, highly focussed on the personal and professional growth of all who form part of it. EDUCATIONAL PROGRAMS Vocational Training Middle-Degree Vocational Training Technician in Cooking, Gastronomy and Restaurant Business Services Higher-Degree Vocational Training Higher Technician in Kitchen Management Higher Technician in Restaurant Business Service Management Higher Technician in Tourism Accommodation Management Higher Technician in Tourism Guiding, Information and Assistance Higher Technician in Travel Agencies and event management Degrees and Postgraduates Programmes Degrees Hotel Management Specialization in Tourism Management Postgraduates Master in Hotel Management and Catering Hotel Management Catering Management Master in Strategic Management for Tourism Companies. E-Tourism: Marketing and sales strategies Quality and Environmental Management Events Management (2014) Master in Tourism Management Innovation. Tourism Management of Cultural and Natural Heritage Tourism Management of natural and cultural heritage Tourism Management of Urban Destinations Management of the Culinary and Gastronomic Heritage Continuous Training University Extension Courses Executive and creative Haute cuisine Sommeliers course Catering Management Course International Programs Summer School Marketing of Services, Successful Sales Management New Trends in Gastronomy & Cooking Cultural & Urban Trends in a Global Environment Architecture & Design in the Hotel Industry Events Management Desarrollo de las competencias y habilidades profesionales Custom Made Programs San Diego State University - Ethics in Barcelona San Diego State University - Barcelona Marketing Program Semester Programs Tourism Development Program Hotel Management Program Winter School Cultural and Urban Trends in a Global Environment Experience Management Mediterranean Culinary Arts: Building Business Competitiveness

Total number of students

1500

Internships start date

All year around

Foreign students of 46 different nationalities

417

Internships duration

3-6 months

ALUMNI

15.200

CETT-UB Meeting School + University + Enterprise

22-23 February 2016

Collaborating companies

+900

Jobs vacancies received

1.347

Student incorporations to the companies for direct application

320

Practical training offers received

1.492

Internship types

Operational and/or admin

Specialisation

Hospitality and Tourism Management

Main region of interest

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Top nationalities

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Graduation date

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