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Find Hospitality Courses & Degrees

Scoolinary
Peruvian Fine Cuisine
Scoolinary
Discover Signature Cuisine from the perspectives of Francesca Ferreyros and James Berckemeyer. Learn recipes and advanced techniques based on Peruvian ingredients
Duration
2 hours
Format
Online
Scoolinary
Entremets and Tarts
Scoolinary
Master haute patisserie techniques and make delicate entremets and tarts with the Best Pastry Chef 2018 and 2022
Duration
4 hours
Format
Online
Scoolinary
Wood fired paellas
Scoolinary
Prepare the Best Paella in the World and other exceptional rice dishes with Noelia Pascual, wood fire chef.
Duration
2 hours
Format
Online
Scoolinary
Contemporary Andalusian Cuisine
Scoolinary
Get to know Andalusian cuisine like never before. A story of everyday experiences that evolve seasonally, but keep their essence.
Duration
2 hours
Format
Online
Learn English with ABA English
Learn English with ABA English
With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.
Scoolinary
Spanish Haute Cuisine Techniques
Scoolinary
An online course of haute cuisine techniques that characterize Spanish chef Aurelio Morales’ gastronomic style and his unmistakeable recipes.
Duration
3 hours
Format
Online
Scoolinary
Creative Fruit Desserts
Scoolinary
Prepare the most creative desserts with fruits. Apply innovative techniques and learn how to use each fruit to get the best out.
Duration
4 hours
Format
Online
Scoolinary
Signature Breads
Scoolinary
Create your own signature breads with surprising flavor combinations. With just two types of dough, and a wide variety of ingredients, you can make delicious breads that stand out
Duration
3 hours
Format
Online
Scoolinary
Petit Gâteaux: Second Collection
Scoolinary
Discover the technique and artistry of Antonio Bachour, Best Pastry Chef 2018 and 2022, with this new collection of petits gâteaux.
Duration
4 hours
Format
Online
Courses Select
Practicing servant leadership
Courses Select
In this course, you are introduced to the principles of Servant Leadership and the importance of fostering an ethical service culture.
Duration
14 days
Format
Online
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
Hospitality Brand Design
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
Great branding matters whether you are a start-up or a legacy business. Creating successful brands follows a process that is part art and part science. Learn the value of branding and how it is researched, shaped and executed at successful hospitality brands around the world. The process of branding is a collaborative, multi-faceted process led by a team of right-brain (creatives) and left-brain (pragmatists) thinkers. This course is highly valuable to a number of audiences: advanced university students of marketing and brand management, middle and senior managers in the hospitality and service sector aiming to create or strengthen the company brand, and for parties dealing with increasing long-term company value through strategic brand design. You will learn how to move through the research and strategy phases through the creative process to arrive at a brand that is distinctive and desirable. This course helps you understand the process and deliverables, then offers templates and exercises for you to build your own hospitality brand. The participants are expected to watch all the video content under each module, acquaint themselves with additional materials provided, and then take the quizzes. The quiz can be taken 3 times and we recommend that participants watch the videos and practise until they feel they master the topic.
Duration
6 days
Format
Online
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
Effective Leadership in Modern Hospitality
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
The Hospitality Industry is a broad category of fields within the service industry that includes food & beverage service, event planning, theme parks, travel and tourism, hotels, etc. The industry uses a diverse workforce, which includes a variety of positions that may or may not have a strong educational component. Understanding this diversity and human behavior in hospitality is vital not only with the employees but also with the changing customer behavior. In this course, the participant will learn to develop organizational culture, employee experience, customer experience, and leadership. The participant will also learn to understand how change management can improve the company. The participant will be introduced to the contexts of the Experience Economy, psychological capital, DiSC® personality theory, and ADKAR change
Duration
6 days
Format
Online
EHL Hospitality Business School
Driving Hotel Revenue
EHL Hospitality Business School
In this online course, you will develop a comprehensive knowledge base related to three key areas of hospitality sales and marketing. Rooted in theory and research, you will see how industry experts apply this knowledge in different contexts. You will then be able to apply this into your own professional context to support hotel sales and marketing efforts at different levels of the business. ✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅
Duration
3 months
Format
Online
EHL Hospitality Business School
Hotel Asset Management
EHL Hospitality Business School
Hotel asset management requires a holistic overview and understanding of the complete hotel business – it is one of the few disciplines which requires both strategic thinking and analytical application. Thus, this course will enable you to develop a strong strategic perspective on what is needed to enhance value for the owner. This practical hotel industry course uses real life experiences and examples to provide an understanding of hotel asset management and the various contracts and hotel business models employed to improve performance and thus increase value. ✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅
Duration
1 month
Format
Online
EHL Hospitality Business School
High Performance Distribution Strategy for Hotels
EHL Hospitality Business School
Distribution has become the main battleground for hoteliers to maximize exposure and revenues. You will learn to create and sustain competitive advantage by carefully designing, developing, maintaining and managing the distribution channel mix. ✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅
Duration
1 month
Format
Online
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