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Creative Pastry: Creamies, Foams and Advanced Techniques
Scoolinary
A complete course comprising 2 hours of HD video to learn the most innovative techniques and create surprising textures to take your desserts to another level.
Duration
3 hours
Format
Online
Rice Paper Flowers
Scoolinary
Discover the art of crafting exquisite rice paper flowers, where you’ll master the techniques to achieve a natural finish that beautifully accentuates the unique charm of each blossom.
Duration
10 hours
Format
Online
Sugar Art
Scoolinary
Craft enchanting edible masterpieces that captivate the senses. Infuse your desserts with a touch of magic and delightful flavors!
Duration
5 hours
Format
Online
Creative Fondant Cakes
Scoolinary
All the recipes and procedures to apply current decoration techniques and achieve incredible cakes.
Duration
12 hours
Format
Online
Learn English with ABA English
With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.
Molded painted chocolate bonbons
Scoolinary
Learn to create attractive molded painted chocolate bonbons with a variety of caramel, ganache and praline fillings.
Duration
2 hours
Format
Online
Risottos
Scoolinary
Italian tradition, under the creative and innovative gaze of Paolo Casagrande. A course of modern risottos that demonstrates the versatility of this typical homemade recipe.
Duration
2 hours
Format
Online
Modern Spanish Tapas
Scoolinary
Tapas are one of the distinguishing marks of Spanish cuisine. Learn to cook these little fine cuisine bites like one of the most prestigious chefs
Duration
2 hours
Format
Online
Japanese Petits Gâteaux
Scoolinary
Learn to create delicate French style patisserie with a Japanese perspective.
Duration
2 hours
Format
Online
Sophisticated Pastry Doughs
Scoolinary
Discover gourmet pastries through kneading, fermentation and cooking so that these doughs no longer hold any secrets from you.
Duration
3 hours
Format
Online
Gourmet Pastries
Scoolinary
Learn to make fermented doughs, including croissants, brioches, puff pastries and ensaimadas
Duration
3 hours
Format
Online
Creative Desserts: Techniques and Textures
Scoolinary
Learn how to prepare desserts with few resources, thanks to basic techniques and original plattings. After this course you will know how to prepare desserts with ingredients such as fruits, chocolate, dairy, dough or airs.
Duration
2 hours
Format
Online
Mediterranean Cuisine: Fish and Seafood
Scoolinary
Paco Pérez brings the Mediterranean close in 6 unique fish and seafood recipes
Duration
2 hours
Format
Online
Creative Pastry: Fermentation, Nixtamalization and Pectinases
Scoolinary
Learn high-level pastry techniques to create surprising textures and truly original desserts.
Duration
2 hours
Format
Online
Yohan Ferrant: Brilliant Recipes on Bread & Viennoiserie Classics
Gronda
Discover the secrets of exceptional baking through essential tips, precise step-by-step recipes, and expert techniques.
Duration
2 hours
Format
Online
57 pages
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