HR Business Partner 2.0
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HRBPs are at the frontline of the business, fulfilling the key role of integrating business strategy with people management practices. This role is rapidly shifting to a more strategic level, where business acumen is as important as HR knowledge.
This training program is designed to help human resources professionals prepare to become a truly strategic partner to the business, by acquiring essential skills, ranging from consulting and data literacy, to employee experience and business acumen. Take your rightful seat at the table with strategic business partner skills.
Master's Certificate in Event Management
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The Master's Certificate in Event Management is the most advanced program offered by the International Institute of Event Management. This program consists of six modules, all of which must be completed to earn the Master's Certificate in Event Management. This comprehensive, self-paced program prepares early-stage as well as experienced professionals for career opportunities in the Event Management and Wedding Planning industry. This program is designed to deliver a pragmatic understanding of the fundamental concepts of Event Management and Wedding Planning. Successful completion of the course work, and upon approval of the faculty, the candidate is awarded a Master's Certificate in Event Management and also qualifies for the GCPE® Global Certification in Professional Events.
Certificate in Wines of California, the Pacific Northwest and New York
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Describe the process of making wine and its components
Evaluate wine using sight, smell, and taste in order to make informed decisions and recommendations
Select wines from California, Washington, Oregon, and New York with confidence
Identify grape varietals used to make wine by sight, flavor, and aroma
Pair wine with food appropriately
Store and serve wine based on the type and style of wine
ThePowerMBA EN
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ThePowerMBA is a highly practical and up-to-date online program, where you learn from the best, in (+250) 15 min classes and gain a unique understanding of business to accelerate your career, launch, or scale your own business – all for a minimal investment of time and money, unlike in traditional business schools.
Global Certificate in Professional Cookery
International Culinary Studio
Safety at Work
Food safety in catering
Introduction to hospitality in the catering industry
Introduction to basic kitchen procedures
Introduction to nutrition
Learn safe knife skills
Learn the key factors of basic food costing
Prepare cold foods for a wide range of menu settings, including entrees and buffet items
Learn to fry, braise, stew, steam, boil, poach, roast, bake and grill a wide variety of foods to produce delicious and flavoursome meals
Entrepreneurship in Food Business
Commanderie des Cordons Bleus
This course aims to develop those who wish to be more effective in
their role as a social, economic and technological change agent. It
is designed for those who wish to understand, support, finance or
facilitate the creation and growth of new food ventures that are based
upon innovative ideas which significantly change the status quo.
Analyse and understand how entrepreneurs influence and alter the
market dynamics of the world we live in.