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Diplôme De Cuisine - New Zealand
Le Cordon Bleu New Zealand
Wellington, New ZealandSuccessful completion of the Basic, Intermediate and Superior Cuisine certificates results in the award of the Diplôme de Cuisine. You will learn to master the necessary skills to create fine cuisine dishes through a combination of demonstrations, practical sessions and theory lessons, gaining knowledge from our classically trained chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants. Our cuisine chefs lead demonstrations to show you how to produce dishes to the highest professional standard. You are then tasked with replicating what you have been shown in one of our dedicated cuisine practical kitchens.
Durée
9 mois
Format
Sur campus
Diplôme de Commis Cuisinier (SIT30821 Certificate III in Commercial Cookery)
Le Cordon Bleu Australia
AustraliaThe Diplôme de Commis Cuisinier (SIT30821 Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine.
Durée
1 an
Format
Sur campus
Diplôme de Commis Pâtissier (SIT31021 Certificate III in Patisserie)
Le Cordon Bleu Australia
AustraliaOur Diplôme de Commis Pâtissier (SIT31021 Certificate III in Patisserie) is the most rigorous and comprehensive programme in classical French pastry techniques available today.
Durée
1 an
Format
Sur campus
Grand Diplôme®
Le Cordon Bleu London
London, United KingdomLe Cordon Bleu Grand Diplôme®: Your passport to the culinary world. The Grand Diplôme® is the most prestigious culinary qualification at Le Cordon Bleu, combining the study of the Diplôme de Cuisine and Diplôme de Pâtisserie.
Durée
9 mois
Format
Sur campus
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
Diplôme Avancé de Gestion Culinaire – Cuisine (SIT60322 Advanced Diploma of Hospitality Management)
Le Cordon Bleu Australia
AustraliaThe Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60322 Advanced Diploma of
Hospitality Management) provides a comprehensive pathway for students to develop
knowledge and skills required at supervisory/management levels in a range of hospitality
industry roles.
Durée
2 ans
Format
Sur campus
Diplôme Avancé de Gestion Culinaire – Pâtisserie (SIT60322 Advanced Diploma of Hospitality Management)
Le Cordon Bleu Australia
AustraliaThe Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60322 Advanced Diploma of
Hospitality Management) provides a comprehensive pathway for students to develop
knowledge and skills required at supervisory/management levels in a range of hospitality
industry roles.
Durée
2 ans
Format
Sur campus
Le Grand Diplôme
Le Cordon Bleu New Zealand
Wellington, New ZealandSuccessful completion of the Diplôme de Cuisine & Diplôme de Pâtisserie results in the award of the Le Grand Diplôme. You will learn to master the necessary skills to create fine Pâtisserie & Cuisine dishes through a combination of demonstrations, practical sessions and theory lessons, gaining knowledge from our classically trained Le Cordon Bleu master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants. Our Le Cordon Bleu master chefs lead demonstrations to show you how to produce dishes to the highest professional standard. You are then tasked with replicating what you have been shown in one of our practical kitchens.
Durée
1 an 6 mois
Format
Sur campus
BA (Hons) in International Culinary Arts
IMI International Management Institute Switzerland
Lucerne, SwitzerlandGain both the practical culinary skills alongside essential business management training
Durée
2 ans
Format
Sur campus
Diplôme de Cuisine
Le Cordon Bleu Malaysia
Petaling Jaya, MalaysiaMaster basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Durée
1 an
Format
Sur campus
Bachelor Degree in Culinary Arts
Culinary Arts Academy Switzerland
Lucerne, SwitzerlandBachelor: a three-year overview
Durée
3 ans
Format
Sur campus
Diplôme de Cuisine - Seoul
Le Cordon Bleu Korea
Seoul, South KoreaMaster basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Durée
9 mois
Format
Sur campus
French Pastry Arts Diploma - Paris
Ecole Ducasse - Paris Campus
Meudon, FranceA program for anyone passionate about French pastry and desserts
This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world.
Durée
8 mois
Format
Sur campus
French Pastry Arts Essentials - Paris
Ecole Ducasse - Paris Campus
Meudon, FranceA course designed for those who are passionate about French pastry arts and trendy desserts
Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.
Durée
2 mois
Format
Sur campus
French Pastry Arts Diploma
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceA program for anyone passionate about French pastry and desserts
This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world.
Durée
8 mois
Format
Sur campus
12 pages
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